Camarones A La Diabla Veracruz

Camarones a la diabla Veracruz: A Spicy Delight from Mexico

Mexican cuisine is known for its variety of flavors, spices, and ingredients. From tacos to mole, Mexican dishes are a reflection of the country’s culture and history. Camarones a la diabla Veracruz is one such dish that has taken the world by storm. This fiery shrimp dish is a specialty from the state of Veracruz and is made by cooking shrimp in a spicy sauce. In this article, we will dive into the history of the dish, its preparation and ingredients, and why it’s become so popular.

1. The History of Camarones a la Diabla Veracruz

Camarones a la diabla Veracruz has its roots in Veracruz, a state located on the eastern coast of Mexico. The state is known for its seafood, and this dish is one of its most popular exports. The dish is said to have been created by fishermen who cooked shrimp with hot peppers and garlic to add flavor and preserve it for longer periods. Over time, the recipe evolved to include tomatoes, onion, and spices.

2. The Preparation

The preparation of Camarones a la diabla Veracruz is relatively simple and can be accomplished in a matter of minutes. The dish is essentially made by cooking shrimp in a spicy tomato sauce until they are tender and flavorful. To make the sauce, you will need:

– Dried arbol chiles
– Garlic cloves
– Cooking oil
– Canned tomatoes
– Onion, chopped
– Salt

To begin, soak the dried arbol chiles in hot water for 20 minutes. Drain the water and blend the chiles with garlic to create a paste. Heat oil in a pan, and stir-fry the shrimp until they turn pink. Remove them from the pan and set aside. In the same pan, sauté onions until they are golden brown. Add the chili-garlic paste to the onions and cook for a few seconds. Pour canned tomatoes, salt, and cook until the sauce thickens. Finally, add the shrimp back to the pan and cook for a couple of minutes until it’s heated through.

3. The Ingredients

The ingredients used in Camarones a la diabla Veracruz play a crucial role in making this dish what it is. The dish’s heat comes from dried arbol chiles, which are fiery and add a smoky flavor to the sauce. Tomatoes are essential because they help balance out the heat and acidity in the dish. Onion also adds another layer of flavor, giving the dish sweetness and depth. Using fresh shrimp is vital in this dish as it gives the dish a sweet and mild flavor that complements the spicy sauce.

4. Why it’s become so popular?

Camarones a la diabla Veracruz has become popular around the world due to its fiery taste and easy preparation. The dish’s spiciness appeals to people seeking a bold and flavorful dish, while its simple preparation means that anyone can make it at home. The dish has found popularity in Mexican restaurants worldwide, where it features in most seafood menus. It also works well as a party dish, with a large serving enough to feed many people.


In conclusion, Camarones a la diabla Veracruz is a testament to Mexico’s vibrant culinary heritage, combining spices and flavors that have been enjoyed for generations. Its spiciness and simplicity make it a favorite among seafood lovers, and its easy preparation means that anyone can make it at home. Whether you enjoy it in a restaurant or in the comfort of your own home, Camarones a la diabla Veracruz is sure to satisfy your craving for bold and fiery flavors.

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