Summary: Casillero del Diablo Pinot Noir is a highly popular red wine that has been aged to perfection. It is known for its smoothness, fruity aroma, and subtle hints of spiciness. The wine is perfect for pairing with a variety of food items and is a great option for intimate gatherings.
1. The Origin:
Casillero del Diablo Pinot Noir originates from the Concha y Toro vineyard in Chile, South America. The vineyard was established in 1883 by Don Melchor de Concha y Toro, who started growing grapevines on his smallholding in Santiago. Over time, the vineyard expanded, and its reputation grew. Today, it is one of the largest and most renowned wine producers in the world.
The Pinot Noir grapes used to make this wine are sourced from various regions within Chile, including Casablanca and Limari. The cool coastal climate of these areas makes it ideal for growing Pinot Noir grapes due to their sensitivity to heat.
2. The Winemaking Process:
The winemaking process for Casillero del Diablo Pinot Noir is meticulously crafted to ensure the wine’s unique flavor and aroma profiles. The grapes are handpicked and sorted before being gently destemmed and crushed. The juice and skins are then allowed to ferment together, which helps to maximize the wine’s color and tannin extraction.
After fermentation, the wine is aged in oak barrels for a period ranging from three to ten months, depending on the desired flavor profile. During this time, the wine undergoes malolactic fermentation, which helps to soften its acidity. Once the aging process is complete, the wine is bottled and stored for a period to allow it to further develop its complex flavor profile.
3. The Flavor Profile:
Casillero del Diablo Pinot Noir is a medium-bodied wine with a complex flavor profile. It has a fruity aroma, with subtle hints of black cherry, raspberry, and vanilla. On the palate, the wine is smooth, with flavors of ripe berries and dark chocolate. There are also subtle notes of spice and oak, which add to its overall complexity. The wine has a long, lingering finish, which makes it perfect for sipping or pairing with food.
The wine’s tannins are well-structured, providing an excellent backbone for the complex flavor profile. The wine’s acidity is moderate, which pairs perfectly with its fruity flavor profile. Overall, Casillero del Diablo Pinot Noir is an excellent example of the quality of wine that can be produced in Chile.
Conclusion:
Casillero del Diablo Pinot Noir is undoubtedly one of the best Pinot Noir wines to come out of Chile. Its complex flavor profile, smoothness and fruity aroma make it perfect for any occasion. Whether you are enjoying a romantic dinner or just want to unwind after a long day at work, this wine is sure to impress. With its perfect balance of acidity, tannins, and fruitiness, there is no reason why anyone should not give it a try.
In conclusion, if you are looking for a high-quality Pinot Noir wine that is affordable and easy to find, look no further than Casillero del Diablo Pinot Noir.
