Potato Skin Burger

Potato Skin Burger: Adding a Crunchy Twist to Your Favorite Meal

Burgers are a classic food that everyone loves. From fast-food joints to fancy restaurants, burgers can satisfy all cravings and tickle every taste bud. The best burger is not only about the juicy beef patty, melted cheese, and soft buns but also the unique twist that elevates it. Among many creative additions that foodies have come up with, potato skin burger stands out.

1. What is a Potato Skin Burger?

As the name suggests, potato skin burger is a burger that has potato skins as the buns. The potato skins are fried or baked until crispy and then filled with all the usual ingredients of a burger, such as a beef patty, lettuce, tomato, onion, cheese, and condiments. The result is a crunchy, savory, and filling meal that takes your burger game to the next level.

2. Health Benefits of Potato Skin Burger

At first glance, potato skin burger may seem like a guilty pleasure that adds only calories and carbs to your diet. However, it has some health benefits that may surprise you. For example:

  • Potatoes are rich in fiber, which promotes digestion and prevents constipation.
  • Potatoes contain potassium, a mineral that helps regulate blood pressure and maintain heart health.
  • Potatoes are a good source of vitamin C, an antioxidant that boosts immune function and skin health.
  • Replacing bread buns with potato skins reduces gluten intake, making it a great option for people with gluten intolerance or sensitivity.

3. How to Make a Potato Skin Burger?

Making a potato skin burger is not complicated, but it requires some effort and patience. Here’s a step-by-step guide:

  1. Wash and scrub 2-3 large potatoes and slice them into thin, even rounds.
  2. Heat a generous amount of oil in a skillet or deep fryer and fry the potato slices until golden and crispy, about 5-6 minutes per side. Alternatively, you can bake the potato slices in the oven at 375°F for 15-20 minutes.
  3. Take out the potato skins and place them on paper towels to remove excess oil.
  4. Season the beef patties with salt and pepper and grill them to your liking.
  5. Assemble the burger by placing the beef patties on the potato skins and adding lettuce, tomato, onion, cheese, and your favorite condiments.

4. Where to Find Potato Skin Burger?

Potato skin burger is not yet a mainstream item on restaurant menus, but many food trucks, diners, and local joints have added it as a specialty. Some popular places to find potato skin burger are:

  • Bareburger: A New York-based burger chain that offers a sweet potato skin burger with organic beef patty, cheddar cheese, and special sauce.
  • The Vortex Bar & Grill: An Atlanta-based pub that serves a classic potato skin burger with bacon, cheese, and sour cream.
  • Food Network Kitchen: A recipe website that features a homemade potato skin burger with seasoned pork patty, crispy potato skins, and barbecue sauce.


Overall, potato skin burger is a creative and delicious way to enjoy burgers with a twist. It adds a crunchy texture, a savory taste, and some health benefits to your favorite meal. Whether you make it at home or find it at a restaurant, give it a try and see why potato skin burger is worth the hype.

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